Summer is here, and with it comes a whole new set of food challenges. You want something quick, something tasty, and definitely something that won't make your kitchen feel like an oven. Plus, who wants to spend all day cooking when the sun is out? This article is all about making your life easier in the kitchen, so you can actually enjoy those long, warm days. We've put together a list of 30 super easy summer meals that are perfect for any occasion, whether it's a casual weeknight dinner or a backyard get-together. Get ready to find your new favorite summer dish!
Key Takeaways
- Many
of these recipes are designed for minimal cleanup, like the One-Pot
Ratatouille Pasta, making your post-meal routine a breeze.
- You'll
find a good mix of dishes that use fresh, seasonal produce, such as the
Perfect Summer Fruit Salad and the Fresh Tomato And Yogurt Dip.
- There
are several no-cook or low-cook options, which is great for hot days when
you don't want to turn on the stove.
- The
list includes creative ways to use common summer ingredients, like
zucchini in various forms and peaches in a salad.
- You'll
discover recipes that are easily adaptable for different tastes, from
spicy tuna to creamy coconut-lime rice.
1. One-Pot Ratatouille Pasta
Okay, so ratatouille can feel a little fancy, right? But
trust me, this one-pot version is anything but. It's seriously the easiest way
to get a ton of veggies into a delicious pasta dish, and the cleanup is a
breeze. I made this last week when I was super busy, and it was a total
lifesaver.
The best part? It's
ready in about 30 minutes.
Here's how it usually goes down at my place:
- Chop
up all the veggies (zucchini, eggplant, bell peppers, onion, garlic – the
works!).
- Throw
them in a big pot with some pasta, crushed tomatoes, and broth.
- Simmer
until the pasta is cooked and the veggies are tender.
Seriously,
that's it. You can add some fresh basil at the end for extra flavor, or even a
sprinkle of parmesan cheese if you're feeling fancy. It's a great way to use up
any leftover veggies you have hanging around in the fridge, too. Plus, it's
surprisingly filling, so it's perfect for a light but satisfying summer meal.
I'm telling you, this easy summer recipe is a game-changer.
I've even made a double batch and taken it to potlucks, and
it's always a hit. Everyone loves how flavorful and fresh it is, and they're
always shocked when I tell them how easy it was to make. Give it a try – you
won't regret it!
2. Stuffed Zucchini
Stuffed zucchini is a fantastic way to use up all that
summer squash! It's surprisingly easy to make and can be customized with
whatever ingredients you have on hand. I usually make this when I have a ton of
zucchini from my garden and I'm looking for something a little different than
just grilling it.
The best part about
stuffed zucchini is how versatile it is. You can use ground meat, rice,
quinoa, or even just a mix of vegetables and cheese for the filling. It's also
a great way to sneak in some extra veggies for picky eaters. Plus, it looks
really impressive when you serve it!
Here's how I usually make it:
- Cut
the zucchini in half lengthwise and scoop out the insides, leaving about a
1/4-inch border.
- Cook
your filling of choice. I often use a mix of ground beef, onions, garlic,
tomatoes, and herbs. You can also add some of the scooped-out zucchini to
the filling.
- Fill
the zucchini boats with the mixture and top with cheese. I like mozzarella
or Parmesan.
- Bake
in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the
zucchini is tender and the cheese is melted and bubbly.
Stuffed
zucchini is a great make-ahead meal. You can prepare the zucchini boats and
filling ahead of time and then bake them when you're ready to eat. They also
reheat well, making them perfect for leftovers.
I've tried a bunch of different variations, and they've all
been pretty good. One time, I added some breadcrumbs,
herbs, tomatoes, and cheese to the filling, and it was a huge hit. Another
time, I used quinoa instead of meat, and it was a delicious vegetarian option.
Don't be afraid to experiment and find what you like best! Zucchini is so
versatile, you really can't go wrong.
3. Perfect Summer Fruit Salad
Okay, so fruit salad might seem basic, but hear me out. When
the weather's hot, and you want something light and refreshing, a good fruit
salad is where it's at. I'm talking beyond just throwing some melon in a bowl.
The key is variety
and a killer dressing. Think about colors and textures. Berries, melon,
stone fruit – get a mix going. And don't skimp on the dressing! A little bit of
citrus and honey can really bring everything together.
Here's what I usually throw in:
- Strawberries
- Blueberries
- Watermelon
- Cantaloupe
- Peaches
Honestly,
sometimes I add a little bit of mint for extra freshness. It's a game changer.
Also, don't be afraid to experiment with different fruits. Mango, pineapple,
even grapes can be great additions. Just make sure everything is ripe and
juicy!
I like to use a simple honey-lime dressing. It's just honey,
lime juice, and a little bit of lime zest. Whisk it together and pour it over
the fruit. Let it sit for a few minutes so the flavors can meld. This easy fruit salad
recipe is a perfect side dish for any summer meal.
4. Spicy Tuna Salad With Crispy Rice
Okay, so hear me out. I know tuna salad might sound a little…basic.
But this isn't your grandma's tuna salad. We're
talking about a spicy, flavorful explosion served over crispy rice cakes.
It's the perfect combination of textures and tastes, and it's surprisingly easy
to throw together on a hot summer day when you don't want to spend hours in the
kitchen.
I was skeptical at first, but the crispy rice really makes
this dish. It adds a satisfying crunch that you just don't get with regular
tuna salad on bread. Plus, the sriracha mayo gives it a nice kick that'll wake
up your taste buds. Seriously, give it a try – you might be surprised how much
you love it.
Here's why this recipe is a winner:
- It's
quick: Ready in under 20 minutes.
- It's
customizable: Adjust the spice level to your liking.
- It's
unexpected: A fun twist on a classic.
This recipe is
a game-changer for summer lunches. The crispy rice adds a delightful texture,
and the spicy tuna salad is packed with flavor. It's a light yet satisfying
meal that's perfect for those hot days when you don't want anything too heavy.
5. Pimento Cheese And Tomato Sandwiches
For a simple yet satisfying summer lunch, you can't go wrong
with a pimento cheese and tomato sandwich. It's a Southern classic that's easy
to customize and perfect for using up those ripe summer tomatoes. The creamy, tangy pimento cheese pairs
perfectly with the juicy sweetness of fresh tomatoes.
I like to keep things simple, but here are a few ways to
make it your own:
- Use
different types of bread: sourdough, whole wheat, or even a croissant.
- Add a
sprinkle of flaky sea salt and freshly ground black pepper to the
tomatoes.
- Include
a layer of crisp lettuce or sprouts for added texture.
I remember my
grandmother always making these for us during the summer. She'd use her
homemade pimento cheese and the sweetest tomatoes from her garden. It's a taste
of nostalgia that always brings me back to those carefree summer days. It's a
simple Southern Pimento Cheese that is easy to make.
For the pimento cheese, you can either buy it pre-made or
make your own. Making it from scratch allows you to control the ingredients and
adjust the flavor to your liking. I usually use a combination of sharp cheddar
cheese, mayonnaise, pimentos, and a touch of hot sauce for a little kick.
Experiment with different cheeses and spices to find your perfect blend.
6. Fresh Tomato And Yogurt Dip
Okay, so hear me out. This might sound a little weird, but
trust me, it's amazing. It's basically the easiest dip you'll ever make, and
it's perfect for summer. All you need are some ripe tomatoes and some good
quality yogurt. I prefer Greek yogurt because it's nice and thick, but regular
yogurt works too.
The key is to use
really good tomatoes. Like, the kind you get at the farmer's market that
actually taste like something. You know? The ones from the grocery store just
won't cut it for this.
Here's how I usually make it:
- Grate
a tomato (or two, depending on how much dip you want) into a bowl.
- Add a
big dollop of yogurt.
- Drizzle
with some olive oil and sprinkle with salt and pepper.
- Maybe
add a little garlic if you're feeling fancy.
Seriously, that's it. Serve it with some pita bread or fresh
veggies for dipping. It's also great on sandwiches or as a sauce for
grilled chicken. You can even add a squeeze of lemon juice for extra zing. It's
so versatile!
I made this
for a barbecue last weekend, and everyone loved it. Even my picky cousin who
hates tomatoes! She said it was "surprisingly good." That's high
praise coming from her.
Honestly, this tomato and yogurt dip is my go-to appetizer
when I don't feel like cooking. It's quick, easy, and always a crowd-pleaser.
Plus, it's a great way to use up all those summer tomatoes before they go bad.
7. Cold Noodles With Zucchini
Okay, so hear me out: cold noodles. I know, it might sound a
little weird, but trust me on this one. Especially when it's hot outside, the
last thing I want is a steaming bowl of pasta. That's where these cold noodles
with zucchini come in. It's the perfect
light and refreshing meal for a summer day.
The base of this dish is a salty-sweet sauce. Think maple
syrup (yes, really!), soy sauce, fish sauce, and a good punch of garlic. You
stir-fry some zucchini until it's just tender-crisp, then toss it all together
with some silky ramen noodles. The zucchini adds a nice bit of freshness and
crunch, and the sauce is just addictive. It's one of those things that you
can't stop eating.
I usually add a sprinkle of sesame seeds and some chopped
scallions on top for extra flavor and texture. Sometimes, if I'm feeling fancy,
I'll throw in some shredded carrots or a handful of bean sprouts. It's really
versatile, so you can use whatever veggies you have on hand. If you're looking
for a quick and easy cold
noodle salads recipe, this is it.
8. Creamy Coconut-Lime Rice With Peanuts
Okay, so this one might sound a little different, but trust
me, it's a total game-changer. I stumbled upon this recipe last summer when I
was trying to use up some leftover coconut milk, and now it's a regular in my
rotation. It's seriously easy and the flavor is just so bright and refreshing –
perfect for a hot day.
The secret is in the
sauce – a mix of the leftover coconut milk, lime juice, and peanut butter.
It sounds weird, I know, but it creates this creamy, tangy, slightly nutty
sauce that coats the rice perfectly. Plus, the peanuts add a nice crunch. I
usually serve it as a side with grilled chicken or fish, but honestly, it's
good enough to eat on its own. It's also a great way to use up leftover rice,
which is always a win in my book. If you're looking for something a little
different to spice up your summer meals, give this one a try. You might be
surprised at how much you like it. This rice
dish is a must-try!
I've found
that using good quality jasmine rice really makes a difference in this recipe.
It has a naturally sweet and floral aroma that complements the coconut and lime
perfectly. Also, don't be afraid to adjust the amount of lime juice to your
liking – I like mine extra tangy!
9. Linguine With Zucchini, Corn And Shrimp
This pasta dish is all about celebrating summer's bounty.
It's quick, it's easy, and it's packed with flavor. The key is to not overcook
the zucchini and shrimp; you want them to have a nice snap. Fresh basil and mint really make this dish
sing.
This recipe is
a great way to use up leftover grilled corn. Just cut the kernels off the cob
and toss them in! It's also easily adaptable to whatever vegetables you have on
hand. Bell peppers or cherry tomatoes would be great additions.
Here's a simple breakdown of why this dish works:
- Quick
cooking time (under 30 minutes).
- Uses
fresh, seasonal ingredients.
- Versatile
and easily customizable.
- Light
and refreshing, perfect for a hot day.
10. Dumpling And Smashed Cucumber Salad With Peanut Sauce
This recipe is a game-changer for those hot summer days when
you want something light, refreshing, and satisfying. It combines the savory goodness of dumplings with the cool crunch of
smashed cucumbers, all tied together with a flavorful peanut sauce. It's
surprisingly easy to make and is always a crowd-pleaser.
I tried this last week, and it was a hit! The peanut sauce
is what really makes it special. It's got that perfect balance of sweet, salty,
and nutty that complements the dumplings and cucumbers so well. Plus, it's a
great way to use up any leftover dumplings you might have. You can use
store-bought dumplings to save time, or make your own if you're feeling
ambitious. I used frozen pork dumplings, and they worked great. The smashed
cucumbers are key to getting the right texture. Smashed, not sliced, so they soak
up all that delicious peanut sauce.
Here's what I did:
- First,
I smashed the cucumbers. Just whack them with the side of a knife until
they crack, then chop them into bite-sized pieces.
- Next,
I cooked the dumplings according to the package directions. I steamed
mine, but you could also pan-fry them for a crispier texture.
- Then,
I made the peanut sauce. It's just a mix of peanut butter, soy sauce, rice
vinegar, honey, and a little bit of sesame oil. You can add some chili
garlic sauce if you like it spicy.
- Finally,
I tossed everything together and garnished it with some chopped peanuts
and cilantro.
This salad is
so versatile. You can add other veggies like shredded carrots or bell peppers.
You can also use different kinds of dumplings, like vegetable or chicken. And
if you're not a fan of peanut sauce, you could try a sesame ginger dressing
instead.
It's a great summer
meal that's both easy and delicious!
11. Grilled Chicken Salad
Grilled chicken salad is a fantastic way to enjoy a light
yet satisfying meal during the summer months. It's versatile, allowing you to
incorporate a variety of fresh, seasonal ingredients. Plus, grilling the
chicken adds a smoky flavor that elevates the entire dish. I made this last
week and it was a hit!
One of the best things about grilled chicken salad is how
customizable it is. You can easily adapt it to your preferences and what you
have on hand. Don't be afraid to experiment with different greens, veggies,
cheeses, and dressings to create your perfect salad.
Here are some ideas to get you started:
- Greens: Romaine lettuce, mixed
greens, spinach, or even kale work well.
- Veggies: Tomatoes, cucumbers, bell
peppers, red onion, avocado, corn, and grilled zucchini are all great
additions.
- Cheese: Feta, goat cheese, blue
cheese, or shredded cheddar can add a creamy or tangy element.
- Dressings: Vinaigrette, ranch,
honey mustard, or a simple lemon-herb dressing are all delicious choices.
I like to
marinate my chicken before grilling it. A simple marinade of olive oil, lemon
juice, garlic, and herbs adds a ton of flavor and helps keep the chicken moist.
You can also use a store-bought marinade if you're short on time.
For a heartier salad, consider adding some grains like
quinoa or farro. Nuts and seeds, such as almonds, walnuts, or sunflower seeds,
can also add a nice crunch. You can even throw in some grilled fruit, like
peaches or pineapple, for a touch of sweetness. This grilled
chicken salad, featuring avocado, feta, cucumber, and tomato, offers a
perfect light lunch option.
Grilled chicken salad
is a simple, healthy, and delicious meal that's perfect for summer. It's a
great way to use up leftover grilled chicken, and it's easy to pack for lunch
or a picnic. Enjoy!
12. Tomato And Peach Salad With Berkoukes
This salad is a real game-changer. It uses berkoukes, a North African semolina pasta, as its base, which
gives it a unique and satisfying chewiness. I never thought to put pasta in
a salad like this, but it totally works!
I tried this last week, and it was surprisingly easy to
throw together. The herby flavors really shine, and the combination of sweet
peaches and juicy tomatoes is just perfect for a hot summer day. It's light,
refreshing, and definitely something different from the usual summer salads.
Here's what I did:
- Cooked
the berkoukes according to the package directions.
- Chopped
up some ripe tomatoes and peaches.
- Tossed
everything with fresh herbs like basil and mint.
Honestly, the
best part is how adaptable it is. You can easily swap out the peaches for
nectarines or plums, and add other veggies like cucumbers or bell peppers. The
dressing is simple – just olive oil, lemon juice, and a little salt and pepper –
but it really brings all the flavors together.
13. Zucchini Salad
Zucchini salad is the perfect way to use up all that summer
zucchini! It's light, refreshing, and
super easy to make. I love how versatile it is – you can add all sorts of
different ingredients to make it your own.
Here are a few ideas to get you started:
- Thinly
sliced zucchini (of course!)
- Toasted
nuts (walnuts, almonds, or pecans work great)
- Fresh
herbs (mint, basil, or parsley)
- A
simple vinaigrette (lemon juice, olive oil, salt, and pepper)
I made a big
batch of zucchini salad last weekend for a barbecue, and it was a total hit!
Everyone loved how fresh and flavorful it was. Plus, it's a great way to get
your veggies in during the summer months. I'm already planning on making it
again this week!
For a twist, try adding some shaved parmesan or anchovy-Dijon dressing
for a savory kick. You can also grill the zucchini for a smoky flavor. The
possibilities are endless!
14. No-Bake Summer Desserts
Who wants to turn on the oven when it's already a million
degrees outside? Not me! That's why I'm all about no-bake summer meals when the
weather heats up. These desserts are perfect for satisfying your sweet tooth
without breaking a sweat. Plus, they're usually super easy to make, which is
always a win in my book.
Here are some ideas to get you started:
- Icebox Cakes: Layer cookies (like
graham crackers or chocolate wafers) with whipped cream or pudding. Chill
for a few hours, and the cookies soften into a cake-like texture. So easy
and customizable!
- Fruit Parfaits: Layer yogurt,
granola, and your favorite summer fruits in a glass. It's a healthy and
refreshing dessert that takes minutes to assemble. You can even add a
drizzle of honey or maple syrup for extra sweetness.
- Chocolate Bark: Melt chocolate,
spread it on a baking sheet, and sprinkle with toppings like nuts, dried
fruit, or pretzels. Let it harden in the fridge, then break it into
pieces. It's a great way to use up leftover chocolate and get creative
with flavors.
I love making
no-bake desserts because they're so versatile. You can easily adapt them to use
whatever ingredients you have on hand. Plus, they're perfect for potlucks and
summer parties because they're easy to transport and everyone loves them.
If you're looking for something a little more decadent, try
a peanut
butter pie or a cheesecake in a jar. Both are rich, creamy, and totally
satisfying. And the best part? No baking required!
15. Easy Summer Dinner Recipes
Summer is here, and who wants to spend hours in a hot
kitchen? Not me! That's why I'm all about quick summer dinner ideas that are
both delicious and require minimal effort. Think fresh ingredients, simple
preparations, and meals that won't weigh you down.
One of my go-to strategies is simple
summer meal prep. Chopping veggies and prepping sauces ahead of time can
seriously cut down on cooking time during the week. Plus, it makes it easier to
throw together a healthy meal even when you're short on time.
Here are a few ideas to get you started:
- Grilled Chicken or Fish Tacos:
Marinate your protein of choice, grill it up, and serve with your favorite
toppings in warm tortillas.
- Big Salads: Load up a bowl with
greens, grilled veggies, beans, cheese, and a light vinaigrette. Add some
grilled chicken or chickpeas for extra protein.
- Pasta Salad: Cook pasta, toss with
pesto, cherry tomatoes, mozzarella balls, and basil. Serve chilled or at
room temperature.
I'm a big fan
of using seasonal produce in my summer dinners. Think tomatoes, zucchini, corn,
and berries. These ingredients are at their peak flavor and are often cheaper
than out-of-season options. Plus, they add a burst of freshness to any dish.
For those with families, finding easy
summer recipes for families can be a lifesaver. Look for recipes that are
kid-friendly and can be easily customized to suit different tastes. Pasta
dishes, quesadillas, and build-your-own-bowl meals are always a hit.
Don't forget about light
summer dishes that are perfect for warm evenings. Gazpacho, ceviche, and
cold noodle salads are all great options. And if you're looking for something a
little more substantial, try a grilled chicken or shrimp skewer with a side of
quinoa or couscous.
16. Our Best Ever Summer Dishes
Summer is the perfect time to really show off what you can
do in the kitchen, especially when you're cooking for friends and family. With
all the fresh fruits and vegetables available—and maybe even a grill—the season
is full of delicious possibilities. We've put together a list of some of the
best dishes that you won't get tired of making or eating all summer long.
- Stuffed
Zucchini
- One-Pot
Ratatouille Pasta
- Perfect
Summer Fruit Salad
Summer isn't
just about the sunshine; it's also about the food. Figuring out what to eat
three times a day can be a challenge. That's why we've created a collection of
our easiest, most dreamy summer recipes—salads, desserts, easy dinners,
grilling, and no-cook meals—that will make you and your loved ones happy, while
still leaving you plenty of time to relax and do absolutely nothing.
Easy dinners are a must during the summer. Who wants to
spend hours in a hot kitchen? These recipes are quick, simple, and use the best
of the season's produce. Think vibrant salads, grilled favorites, and light
pasta dishes. Fresh ingredients are key to making these meals shine.
17. Grilled Cheese Sandwiches
Okay, hear me out. Grilled cheese might seem too basic for a
summer eats list, but trust me, it's all about upgrading the experience. We're
not talking about your average American cheese on white bread here. Think
gourmet. Think flavor explosions. Think...grilled cheese perfection.
First off, ditch the processed cheese. Seriously. Go for
something with a bit more character. Gruyere, sharp cheddar, provolone, or even
a mix of cheeses will elevate your sandwich to a whole new level. And don't be
afraid to experiment! A little bit of brie or goat cheese can add a creamy,
tangy twist.
Next, bread matters. Sourdough is a classic choice, but
challah, brioche, or even a hearty multigrain can work wonders. Just make sure
it's sturdy enough to hold all that cheesy goodness. And don't skimp on the
butter! A generous spread of butter on the outside of the bread is key to
achieving that golden-brown, crispy crust we all crave.
But here's where things get really interesting: the
fillings. While cheese is the star of the show, adding other ingredients can
take your grilled cheese from good to amazing. Consider these options:
- Sliced
tomatoes (especially heirloom varieties in the summer)
- Caramelized
onions (sweet and savory perfection)
- Pesto
(adds a burst of fresh, herbaceous flavor)
- Bacon
(because bacon makes everything better)
- Avocado
(creamy and delicious)
Grilled cheese
sandwiches are a blank canvas for culinary creativity. Don't be afraid to
experiment with different cheeses, breads, and fillings to create your own
signature sandwich. The possibilities are endless!
And don't forget the dipping sauce! Tomato soup is a classic
pairing, but a balsamic glaze, a spicy aioli, or even a simple side salad can
also complement your grilled cheese beautifully. For a truly gourmet
experience, try this easy gourmet
grilled cheese sandwich recipe.
18. Strawberries
Ah, strawberries! Is there anything that screams summer
more? I don't think so. They're just so versatile and easy to work with. You
can eat them straight from the container, throw them in a salad, or bake them
into something delicious. Honestly, sometimes the simplest things are the best,
and a bowl of fresh strawberries definitely fits that bill.
Strawberries
are not only delicious but also packed with vitamins and antioxidants. They're
a guilt-free treat that you can enjoy all summer long.
Here are a few ideas to get you started:
- Strawberry Shortcake: A classic
for a reason. Fluffy biscuits, sweet berries, and whipped cream? Yes,
please!
- Strawberry Salad: Combine sliced
strawberries with spinach, feta cheese, and a balsamic vinaigrette for a
refreshing salad.
- Strawberry Smoothies: Blend
strawberries with yogurt, banana, and a splash of milk for a quick and
easy breakfast or snack.
- Grilled Strawberries: Grilling
them brings out their sweetness. Serve with ice cream or yogurt.
- Strawberry Jam: If you're feeling
ambitious, make your own jam. It's easier than you think, and it tastes so
much better than store-bought.
19. Focaccia
Focaccia is seriously underrated. It's like pizza's chill
cousin who's happy just hanging out. It's
also incredibly versatile. You can top it with just about anything, making
it a perfect way to use up whatever odds and ends you have in the fridge. Think
of it as a blank canvas for your culinary creativity.
Focaccia is
more than just bread; it's an experience. The satisfying squish as you press
your fingers into the dough, the aroma filling your kitchen as it bakes, and
the endless topping possibilities make it a summer staple.
Here are a few ideas to get you started:
- Simple Herb Focaccia: Just olive
oil, rosemary, and sea salt. Classic and delicious.
- Tomato and Olive Focaccia: Add
some sliced tomatoes and Kalamata olives for a Mediterranean twist.
- Roasted Garlic and Onion Focaccia:
Roasting the garlic and onions first brings out their sweetness and adds a
ton of flavor. You can even try a cold
dough focaccia for a unique texture.
20. Rotisserie Chicken
Rotisserie chicken is a lifesaver during the summer. It's already cooked, so you don't have to
heat up your kitchen. Plus, it's incredibly versatile. You can use it in so
many different ways. I always grab one from the store when I know I'm going to
be short on time during the week. It's a great way to get a healthy meal on the
table without a lot of fuss.
Here are a few ideas on how to use it:
- Shred
it and add it to salads. A Chicken
Shawarma Salad is a great option.
- Use
it in sandwiches or wraps.
- Add
it to pasta dishes.
- Make
chicken tacos or quesadillas.
Honestly,
sometimes I just eat it straight off the bone. No shame! It's delicious and
easy. Plus, it's a great source of protein. You can't go wrong with a
rotisserie chicken in the summer. It's a total game changer for quick and easy
meals. Don't underestimate the power of a good rotisserie chicken!
21. Garlic-Scallion Chicken Sandwich
Okay, so I'm always on the lookout for a quick and easy
lunch, especially during the summer when I don't want to spend hours in the
kitchen. This garlic-scallion chicken sandwich is a total winner. It's packed
with flavor, super simple to throw together, and perfect for a picnic or a
light dinner.
The best part? You
can use rotisserie chicken to save even more time. Seriously, who wants to
cook chicken when it's 90 degrees outside? Not me!
Here's the deal: you mix shredded chicken with a simple but
delicious garlic-scallion sauce. I like to add a little bit of mayo for
creaminess, but you could also use Greek yogurt if you're trying to be healthy.
A squeeze of lemon juice brightens everything up, and a pinch of salt and
pepper ties it all together. Then, just pile it onto your favorite bread – I'm
partial to a crusty baguette – and you're good to go.
This sandwich
is seriously addictive. The garlic and scallions give it a nice kick, and the
chicken is so tender and juicy. It's also really versatile – you can add other
veggies like chopped celery or grapes for extra crunch and sweetness.
I've made this sandwich so many times this summer, and it's
always a hit. It's also a great way to use up leftover shredded chicken.
Trust me, you need this in your life.
Here are a few variations I've tried:
- Add a
slice of tomato for extra juiciness.
- Use
different types of bread, like sourdough or croissants.
- Mix
in some chopped nuts for added texture.
22. Vanilla Extract Smoothie
Okay, hear me out on this one. I know it sounds a little
weird, but trust me, a vanilla extract smoothie can be surprisingly good. It's
not just some random thing I threw together; it's actually a pretty tasty and
refreshing treat, especially when you want something simple and quick.
I was skeptical at first, but the vanilla extract adds this amazing depth of flavor that you wouldn't
expect. It's like a milkshake, but, you know, maybe a little bit healthier?
I mean, depending on what else you put in it, of course.
Here's why I think you should give it a shot:
- It's
super easy to customize. Throw in whatever fruits or greens you have on
hand.
- It's
a great way to use up that vanilla extract that's been sitting in your
pantry forever.
- It's
surprisingly satisfying on a hot day.
Honestly, I
was shocked at how much I liked this. It's become my go-to when I need a quick
breakfast or a mid-afternoon pick-me-up. Don't knock it 'til you try it!
23. Pasta
Pasta is a fantastic option for a quick and easy summer
meal. It's versatile, satisfying, and can be paired with just about any
seasonal vegetable or protein you have on hand. I always keep a box or two in
the pantry for those nights when I just don't feel like cooking anything
complicated.
Pasta is a
blank canvas. You can toss it with a simple tomato sauce, pesto, or even just
some olive oil, garlic, and herbs. The possibilities are endless!
Here are a few ideas to get you started:
- Simple Tomato Pasta: Use fresh
tomatoes, garlic, basil, and olive oil.
- Pesto Pasta: Combine pesto with
cherry tomatoes and mozzarella balls.
- Pasta Salad: Mix cooked pasta with
grilled vegetables, feta cheese, and a vinaigrette.
24. Basil
Basil is one of those herbs that just screams summer. I
swear, the scent alone can transport you to a sunny garden. It's so versatile,
too! You can throw it in salads, sauces, or even use it as a garnish. I've been
trying to find new ways to use it up before my plant goes to seed.
I've been experimenting with different ways to incorporate
basil into my meals. It's amazing how much flavor a few fresh leaves can add. It's a game-changer for simple dishes.
Here are a few ideas I've been playing around with:
- Basil
pesto (duh!)
- Caprese
salad (classic)
- Basil-infused
olive oil
- Chopped
basil sprinkled on grilled chicken or fish
I've found
that tearing the basil leaves instead of cutting them helps to prevent them
from browning as quickly. Plus, it releases more of their fragrant oils. It's a
small thing, but it makes a difference!
If you're looking for some colorful and veggie-forward
recipes, you should explore
fresh basil.
25. Mint And More
Okay, so we've covered a lot of ground with these summer
eats, but let's not forget the power of fresh herbs! Mint is a total
game-changer, but don't stop there. Think about all the other herbs that can
elevate your summer cooking. I'm talking basil, cilantro, parsley, dill... the
list goes on.
Fresh herbs can
transform a simple dish into something extraordinary.
Seriously, a
sprinkle of fresh herbs is like the secret ingredient that everyone will rave
about. It's the easiest way to add brightness and depth to your meals without a
ton of effort.
Here are some ideas to get you started:
- Mint Salad Dressing: Blend fresh
mint with lemon juice, olive oil, Dijon mustard, and honey for a delicious
mint salad dressing. Drizzle over salads, grilled vegetables, or even
grilled chicken.
- Herb-Infused Water: Add sprigs of
mint, basil, or cucumber to your water for a refreshing and hydrating
drink.
- Pesto Power: Make pesto with
basil, parsley, or even a combination of herbs. Toss with pasta, spread on
sandwiches, or use as a marinade.
- Herb Butter: Mix chopped herbs
with softened butter and a pinch of salt. Spread on grilled corn, bread,
or use to finish a steak.
- Garnish Game Strong: Simply
sprinkle fresh herbs over any dish before serving. It adds a pop of color
and flavor that makes everything look and taste better.
Don't be afraid to experiment and find your favorite herb
combinations. Summer is all about fresh, vibrant flavors, and herbs are the
perfect way to achieve that!
Wrapping It Up
So there you have it! Thirty super easy summer eats to keep
you fed and happy all season long. No need to spend hours in a hot kitchen when
the sun is shining and fun is calling. These recipes are all about simple
ingredients and quick steps, so you can get back to enjoying those long, warm
days. Whether you're grilling out, having a picnic, or just chilling at home,
there's something here for everyone. Go ahead and try a few, or all of them!
Your taste buds (and your free time) will thank you.
Frequently Asked Questions
Why is summer a good time for cooking?
Summer is a great time to cook because you can find so many
fresh fruits and veggies. Plus, grilling is a fun way to make meals outside.
We've gathered a bunch of recipes that use these fresh ingredients and are
perfect for warm weather.
What kinds of recipes are in this collection?
Our collection includes a wide variety of meals! You'll find
easy dinners, yummy sides, and even no-bake desserts. We've got recipes for
grilling, too, so you can enjoy cooking outdoors.
Are these recipes quick to make?
Yes! Many of our recipes are designed to be quick and
simple, perfect for busy weeknights. For example, the One-Pot Ratatouille Pasta
is ready in just 30 minutes and uses only one pot, making cleanup a breeze.
Can I use fresh summer fruits in these recipes?
Absolutely! We've included recipes like the Perfect Summer
Fruit Salad, which lets you use all your favorite seasonal fruits. Just add a
simple dressing of orange juice, lemon juice, brown sugar, and vanilla extract
for a sweet treat.
Are there any grilling recipes?
We have some great ideas for grilling! You can try our
Grilled Chicken Salad, which is a fresh take on a classic. Grilling adds a
smoky flavor that's perfect for summer.
Do you have any desserts that don't need baking?
Yes, we have several no-bake dessert options that are
perfect for hot days when you don't want to turn on the oven. These are great
for keeping cool while still enjoying something sweet.
