10 Super Chill Summer Meals for Lazy Days

 

Summer's here, and with it comes those super hot, lazy days where the last thing you want to do is spend hours in a sweltering kitchen. You just want to chill out, right? Well, good news! We've put together a list of 15 super lazy summer meals that are perfect for when you want something tasty without all the fuss. These ideas are all about keeping things easy, so you can enjoy the sunshine and not worry about dinner.

Key Takeaways

• You can make really good meals without a lot of effort, even when it's hot out.
• Many of these meals use stuff you probably already have in your kitchen, like pantry staples.
• There are some great no-cook options for those days you absolutely don't want to turn on the stove.
• You'll find ideas for everything from quick soups to easy grilled dishes.
• These recipes mean more time for you to relax and enjoy your summer.

1. Cucumber-Avocado Blender Soup

Okay, so you're looking for something easy and refreshing? This is it. Seriously, this cucumber-avocado blender soup is the definition of a lazy summer meal. No cooking required, just a blender and a few ingredients. It's almost too simple to be true, but trust me, it's delicious.

Here's why you'll love it:

• It takes, like, 5 minutes to make. Perfect for those days when you can't even think about turning on the stove.
• It's incredibly refreshing. The cucumber and avocado create a creamy, cool texture that's perfect for hot weather.
• It's surprisingly filling. Avocado adds healthy fats that keep you satisfied.
• It's easily customizable. Add a squeeze of lime, a dash of hot sauce, or some fresh herbs to make it your own.

This soup is a game-changer. It's so simple, yet so satisfying. It's the kind of meal you can throw together in minutes and feel good about eating. Plus, it's a great way to use up those extra cucumbers from the garden.

I mean, who needs complicated recipes when you can have this? It's one of those quick summer recipes that you'll make again and again. Seriously, give it a try. You won't regret it.

2. Steak Skewers With Chimichurri Sauce

Okay, these are seriously good. I made these last week, and everyone was raving about them. It's one of those meals that looks super fancy, but it's actually pretty simple to throw together. Plus, who doesn't love food on a stick?

First off, you're going to need some good steak. I usually go for sirloin or flank steak, something that's tender and cooks quickly. Cut it into bite-sized pieces, because, you know, skewers. Now, the magic is in the marinade. I like to keep it simple with olive oil, garlic, lemon juice, and some herbs. Let that sit for at least 30 minutes, but longer is better.

While the steak is marinating, get your veggies ready. Onions and bell peppers are classics, but feel free to get creative. Mushrooms, zucchini, even cherry tomatoes would be awesome. Thread everything onto skewers, alternating the steak and veggies. Now, you've got a couple of options for cooking. You can grill them, which gives them that nice smoky flavor, or you can broil them in the oven if the weather isn't cooperating. Either way, cook them until the steak is done to your liking. I like mine medium-rare, but you do you.

But wait, there's more! The real star of the show is the chimichurri sauce. It's basically a flavor explosion in your mouth. Fresh parsley, oregano, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes. Blend it all together, and boom, you've got this vibrant, zesty sauce that takes the steak skewers to a whole new level. Seriously, don't skip the chimichurri. It's a game-changer.

Serve these up with a side of rice or a simple salad, and you've got yourself a super chill summer meal that's perfect for lazy days. Trust me, you'll be making these all summer long.

These steak skewers are incredibly versatile and easy to customize. Feel free to experiment with different marinades, vegetables, and herbs to create your own signature version. The chimichurri sauce is also fantastic on grilled chicken, fish, or even roasted vegetables.

Here's a quick rundown of what you'll need:

• Steak (sirloin or flank)
• Veggies (onions, bell peppers, mushrooms, etc.)
• Chimichurri sauce (parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes)

And here's a simple cooking time guide:

Cooking Method	Time	Temperature	Notes
Grill	8-10 minutes	Medium-high	Turn frequently for even cooking
Broiler	6-8 minutes	High	Watch carefully to avoid burning

 

For a quick and easy meal, consider using an air fryer to cook the steak. If you prefer a more traditional method, grilling tender sirloin steak is always a great option.

3. Slow Cooker Pulled Pork

Let's be real, who wants to slave over a hot stove when it's already scorching outside? That's where the slow cooker comes in clutch. Pulled pork is a summer staple, and making it in the slow cooker is ridiculously easy. You can set it and forget it, leaving you free to enjoy the sunshine. Plus, the pork gets incredibly tender and flavorful as it simmers away.

The best part? It's perfect for feeding a crowd at a barbecue or a casual weeknight dinner.

Here's the lowdown:

1. Grab a pork shoulder (also known as a Boston butt). It's the ideal cut for pulled pork because it has plenty of fat, which renders down during cooking and keeps the meat moist.
2. Season generously with your favorite dry rub. Think paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Don't be shy!
3. Sear the pork shoulder in a hot pan before putting it in the slow cooker. This step is optional, but it adds a nice depth of flavor.
4. Add some liquid to the slow cooker. This could be barbecue sauce, apple cider vinegar, chicken broth, or even beer. The liquid helps to keep the pork moist and adds flavor.
5. Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is easily shredded with a fork.
6. Shred the pork and mix it with your favorite barbecue sauce. Serve on toasted buns with coleslaw and pickles.

Slow cooker pulled pork is a lifesaver during the summer months. It's easy to make, feeds a crowd, and tastes amazing. Plus, it frees up your oven for other things, like baking a pie or roasting vegetables.

For a complete meal, consider pairing your pulled pork with some classic sides. Corn on the cob, potato salad, and baked beans are always a hit. And don't forget the coleslaw! It adds a nice crunch and tanginess that complements the richness of the pork.

4. Green Goddess Pasta

Okay, so you're looking for something easy and refreshing? Green Goddess Pasta is where it's at. Seriously, this dish is like a cool breeze on a hot day. It's all about that vibrant, herby sauce that coats every strand of pasta. Think of it as a salad dressing, but for pasta. And trust me, it works.

Here's the deal:

• The sauce is the star. It's packed with fresh herbs like basil, parsley, chives, and maybe even a little tarragon if you're feeling fancy. Blend it all up with some avocado for creaminess, lemon juice for zing, and a touch of garlic for that extra kick. Don't be shy with the herbs – the more, the merrier!
• Use your favorite pasta shape. Rotini, penne, or even bowtie pasta work great because they grab onto the sauce. Cook it al dente, so it has a little bite.
• Toss everything together. Make sure every noodle is coated in that glorious green sauce. You can add some extra veggies like chopped cucumbers, bell peppers, or even some grilled zucchini for added texture and flavor.

This pasta is best served chilled or at room temperature, making it perfect for picnics, potlucks, or just a lazy lunch on the patio. It's also super customizable – feel free to add some grilled chicken or shrimp for extra protein.

It's quick, it's easy, and it's bursting with flavor. What more could you ask for on a lazy summer day?

5. Barbecue Casserole

Barbecue casserole is the ultimate easy summer dinner ideas dish for those days when you just can't be bothered to spend hours in the kitchen. It's comfort food at its finest, and it requires minimal effort. Think of it as a deconstructed barbecue sandwich, but in casserole form.

This is a great way to use up leftover barbecue meat, whether it's chicken, pork, or beef.

It's also super customizable. Don't like corn? Leave it out. Want to add some spice? Throw in some jalapeños. The possibilities are endless, making it a perfect choice for simple summer meal prep. Plus, it's a crowd-pleaser, so it's great for potlucks or casual get-togethers.

Barbecue casserole is one of the best options for lazy day cooking summer. It's quick to assemble, bakes in one dish, and delivers a hearty, satisfying meal without any fuss. It's the kind of recipe you can throw together on a whim and still impress everyone at the table.

Here's a basic idea of what you'll need:

• Cooked barbecue meat (chicken, pork, or beef)
• Your favorite barbecue sauce
• Cornbread mix (or biscuits, if you prefer)
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Optional additions: corn, black beans, diced onions, jalapeños

Simply layer the ingredients in a baking dish, starting with the meat and sauce, then top with the cornbread mix and cheese. Bake until golden brown and bubbly. Serve with a side salad or coleslaw for a complete meal. This hearty summer casserole features a delicious combination of flavors that everyone will love.

6. Heirloom Tomatoes

Heirloom tomatoes are a summer staple, and for good reason! Their vibrant colors and unique flavors make them incredibly versatile. You can find them at farmers' markets or even grow your own. They're perfect for those lazy summer days when you want something fresh and easy.

The best part? You barely need to cook them.

Here are a few ideas to get you started:

• Slice them and drizzle with olive oil and balsamic vinegar.
• Make a simple tomato salad with basil and mozzarella.
• Add them to sandwiches or burgers for a burst of flavor.

Heirloom tomatoes are more than just a pretty face. They offer a depth of flavor that you just can't find in store-bought tomatoes. Their unique shapes and colors also make them a beautiful addition to any meal. Don't be afraid to try different varieties to find your favorites!

Consider making a cherry tomato galette for a simple yet elegant dish. It's a great way to showcase the natural sweetness of the tomatoes with minimal effort. Enjoy the taste of summer!

7. Squash

Squash is one of those vegetables that just screams summer. You can find it at every farmer's market, and there are so many different kinds to try. From zucchini to yellow squash, the possibilities are endless. Plus, it's super versatile – you can grill it, roast it, sauté it, or even eat it raw in a salad.

One of my favorite ways to enjoy squash is in a simple summer pizza. It's quick, easy, and a great way to use up any leftover veggies you have in the fridge. Just slice up some zucchini, bell peppers, and cherry tomatoes, toss them with olive oil and herbs, and bake them on a store-bought flatbread. It's ready in about 15 minutes!

Another great option is to make zoodles. If you're trying to cut back on carbs, spiralized zucchini is a fantastic substitute for pasta. You can toss it with shrimp scampi or any of your favorite pasta sauces. It's light, refreshing, and perfect for a hot summer day. Or, for a refreshing side, try a squash ribbon salad.

8. Peaches

Peaches! Is there anything that screams summer more? You can do so much with them, and honestly, sometimes the best way to enjoy a peach is just to bite right into it, juice dripping down your chin. But if you're feeling a little more ambitious, here are some ideas.

First off, let's talk about grilling. Grilled peaches are amazing. The heat brings out their sweetness and gives them a smoky flavor that's just incredible. Serve them with a scoop of vanilla ice cream or a dollop of mascarpone cheese. You won't regret it.

Then there's the whole world of peach salads. Think sliced peaches with fresh mozzarella, basil, and a drizzle of balsamic glaze. Or how about a peach and prosciutto salad? The salty-sweet combo is always a winner. You can even add some grilled chicken or shrimp to make it a full meal.

And of course, we can't forget about desserts. Peach cobblers, peach crisps, peach pies... the possibilities are endless. If you're looking for something super easy, try a simple peach crisp recipe. It's quick, it's easy, and it's always a crowd-pleaser.

Peaches are also great in drinks. Blend them into smoothies, muddle them in cocktails, or make a refreshing peach iced tea. The options are truly limitless. So go ahead, grab a basket of peaches and get creative!

Here are some other ideas:

• Peach salsa (goes great with grilled fish or chicken)
• Peach jam (perfect for toast or biscuits)
• Peach chutney (a delicious accompaniment to cheese and crackers)
• Peach BBQ sauce (adds a sweet and tangy twist to your favorite BBQ dishes)

Don't be afraid to experiment!Peaches are incredibly versatile, so have fun and see what you can come up with.

9. Pantry Staples

Sometimes, the laziest meals are the ones you throw together from what you already have. No need to run to the store when you can whip up something delicious with a few pantry staples. Think of it as a culinary challenge!

Keeping a well-stocked pantry means you're always just minutes away from a satisfying meal. It's about being resourceful and creative with what you have on hand.

Here are some ideas to get you started:

1. Pasta Dishes: Pasta, canned tomatoes, garlic, and olive oil can create endless variations. Add some red pepper flakes for a kick, or some canned tuna for protein.
2. Rice Bowls: Rice, beans, and salsa are a classic combo. Top with avocado if you have one, or a fried egg for extra richness.
3. Quesadillas: Tortillas and cheese are the base. Add canned beans, leftover cooked chicken, or veggies for a heartier meal. Serve with sour cream or fresh salsa.
4. Tuna Melts: Canned tuna, mayo, and cheese on bread. Simple, satisfying, and ready in minutes.
5. Soup: Canned soup can be a lifesaver. Dress it up with some croutons, a dollop of yogurt, or a sprinkle of fresh herbs if you have them.

10. Picnic

Picnics are the epitome of no-cook meals for hot weather. You can prep everything ahead of time and just grab your basket when you're ready to head out. Plus, eating outdoors just makes everything taste better, right?

Here are some ideas to get you started:

• Sandwiches and Wraps: Think beyond basic PB&J. Pressed Italian Sandwiches are always a hit, or try veggie cream cheese bagels for a lighter option.
• Salads: Pasta salads, potato salads, or even a simple green salad are great additions. Just be sure to pack the dressing separately to avoid soggy greens.
• Snacks: Don't forget the snacks! Crackers, cheese, fruit, and veggies are all easy to pack and enjoy.

Remember to pack plenty of water or other refreshing drinks to stay hydrated in the summer heat. And don't forget the sunscreen and bug spray!

Wrapping It Up

So, there you have it. Fifteen super chill summer meals that are perfect for those days when you just want to relax and not fuss too much in the kitchen. You've got options here that are easy to throw together, use simple stuff you probably already have, and won't make your kitchen feel like a sauna.  Seriously, these recipes are all about keeping things simple so you can spend more time doing what you love this summer.  Go ahead, try a few out, and enjoy those lazy, sunny days without worrying about dinner.